Beyond Groceries: Coborn’s "Market & Table" Opening on March 12th, 2026

The future of grocery shopping arrives in Plymouth on March 12th. Discover Coborn’s new $62M flagship 'Market & Table,' featuring chef-driven dining from David Fhima and Alicia Hinze, a nostalgic Penny Horse Parlor, and over 2,000 locally sourced Minnesota products.

The retail landscape at I-494 and Bass Lake Road is about to undergo a significant transformation. Coborn’s Market & Table, a $62 million "grocerant" concept, is officially slated to open its doors this month, 12th March 2026.

This flagship location is more than just a grocery store; it represents a bold bet on the future of physical community spaces in Plymouth.

A New Culinary Destination

In a unique partnership with celebrated Twin Cities Chef David Fhima, the store will feature "The Global Table," a fast-casual dining experience offering three distinct concepts:

Basta Pasta: Regional Italian cuisine.
Abuela’s Mexican Kitchen: Traditional family recipes.
Brother’s Burgers: Handcrafted gourmet burgers.

Additionally, Chef Alicia Hinze of The Buttered Tin will lead the scratch-made bakery and brunch offerings, while the Penny Horse Parlor—a nostalgic nod to Coborn’s history—will serve hand-scooped ice cream in partnership with Kemps.

Coborn's Market & Table will feature **"The Global Table,"** a fast-casual dining experience

Why This Matters for Plymouth

While national headlines focus on the rise of digital-only commerce, the opening of this flagship store underscores a different reality in the West Metro: the demand for high-quality, physical gathering spaces. With amenities like a "dirty soda" bar and chef-driven dining, Coborn's is positioning itself as a destination for more than just a weekly grocery run.

Check out CCX Media's coverage

Local Insight

As Plymouth continues its pivot toward redevelopment and reinvestment, projects like Coborn's Market & Table serve as critical anchors for economic vitality in the I-494 corridor.